Time saver Tuesdays - Flavoured Oil

This is one of my favourite tips.

Keep the oil that you get in sundried tomatoes, roasted capsicums or eggplant - anything that's preserved in oil to use later on in sauces etc.

There is so much flavour in the oil, so why waste it?

I store mine in a jar in the fridge and add to it as we have more. You need to keep it in the fridge, so no nasties grow!

I use this oil sometimes when I am making bolognese or risotto. You could even use it in a salad dressing.

Use it wherever you would use ordinary oil, but want a bit of extra flavour.