Cheese and Onion Muffins

This is another staple in our house. I make these savoury muffins and freeze for David's lunches... Cheese and onion are David's favourite at the moment, but you can change what you put in these to suit your tastes..... Here are some other ideas for you -

red onion, zucchini and cheese

ham, corn and cheese

semi dried tomatoes and fetta

Cheese (fetta or parmesan, even tasty - or a mix!!) and Olives

Fetta, Olive and Chargrilled Capsicum

Spinach and Fetta Cheese

So for the Cheese and Onion ones you will need:

2 cups SR flour

3/4 cup milk

2 eggs

1/2 cup vegetable oil

1 cup cheese (I use half a cup each of parmesan and tasty)

One onion finely chopped

Some curry powder or Cayenne pepper to taste

Pinch of salt

Start by preheating your oven at 180 degrees. Line muffin tins with paper cases if using (I find these savoury muffins stick to paper cases, though, so if you have a silicon pan then it would be ideal for this)

Place onion, cheese, cayenne pepper, salt and flour in a bowl and stir to combine.

Then in a jug - whisk eggs, milk and vegetable oil.

Carefully combine wet and dry ingredients - Don't mix too much so you end up with a light muffin.

Spoon in to cases and bake for 15 - 20 minutes or until muffins are lightly browned and cooked through when tested with a skewer.

This will make approximately 15 muffins. The number of muffins you make will depend on what you put in them.